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Read online Nigellissima: Instant Italian Inspiration.pdf PDF, EPUB, MOBI, TXT, DOC Nigellissima: Instant Italian Inspiration i Nigellissima i takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate pronto At the heart of Italian cookery lies a celebration of food that is fresh tasty and unpretentious Nigella Lawson reflects this in recipes that are simple and speedy elevating everyday eating into no fuss feasts .

Italian food has colonised the world i Nigellissima i shows us how and why in over delicious dishes from telephone cord pasta with Sicilian pesto to the crustless Meatzza from Sardinian couscous to Venetian stew from penne to papardelle from rag to risotto from Italian apple pie and no churn ices to panna cotta and sambuca kisses in a round Italy quickstep that culminates in a festive chapter of party food with an Italian inspired Christmas feast as its mouthwatering centrepiece From the traditional to the unfamiliar here are recipes to excite the taste buds and the imagination without stressing the cook .

Nigella s gastronomic heart is in Italy and in this new book she conjures up with passionate relish the warmth simplicity and directness of Italian cooking with an Anglo twist Illustrated with gorgeous photographs to instruct and delight i Nigellissima i is accompanied by a major new BBC TV series by Nigella Lawson

Books descriptionDetails
Nigellissima: Instant Italian Inspiration
Title:Nigellissima: Instant Italian Inspiration
Format Type:eBook PDF / e-Pub
Rating:
Author:
Published:
ISBN:0701187336
ISBN 13:
Number of Pages:288
Category:cookbooks, cooking, non-fiction, food
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Forever Summer, Nigella Express: Good Food, Fast, Nigella Kitchen: Recipes from the Heart of the Home, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life, Simply Nigella: Feel Good Food, Nigellissima: Instant Italian Inspiration, Nigella Christmas: Food, Family, Friends, Festivities, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
With her charming style delicious recipes bestselling cookbooks and popular cooking show Nigella Lawson has become a household name symbolizing all that is sumptuous and pleasurable about food In em Nigella Bites em Nigella shares her favorite recipes that are easy to make after a busy day at the office perfect to linger over during a lazy weekend or fun to make with kids on a rainy afternoon All the recipes are delectable to read dreamy to look at and of course delicious to eat Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins Nigella knows just how to achieve maximum flavor with minimum effort, Comprehensive informative and engaging i Nigella Kitchen i offers feel good food for cooks and eaters that is comforting yet always seductive nostalgic but with a modern twist whether super fast exotic recipes for the weekday rush leisurely slow cook dishes for weekends and special occasions or irresistible cakes and cookies in true domestic goddess style Nigella Kitchen answers everyday cooking quandaries what to feed a group of hungry teenagers how to rustle up a spur of the moment meal for friends or how to treat yourself when you re home alone and since real cooking is so often about leftovers here one recipe can morph into another from ham hocks in cider to cidery pea soup from praised chicken to Chinatown salad This isn t just about being thrifty it s about being creative and seeing how recipes evolve br br With mouthwatering and inspiring recipes including more than express style recipes minutes or under i Nigella Kitchen i offers plenty of choice from clams with chorizo to Guinness gingerbread from Asian braised beef shank to flourless chocolate lime cake from pasta alla Genovese to Venetian carrot cake In addition Nigella presents her no nonsense kitchen kit must haves and crucially what isn t needed in the way of equipment and magical standby ingredients But above all she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen as she cooks to the beat of the heart of the home creating simple delicious recipes to make life less complicated br br Gorgeously illustrated this expansive lively narrative with its rich feast of food is destined to be a twenty first century classic to A Food Network star offers a collection of more than new recipes and aims to recapture the comforting simplicity of hearth and home in a book with color photos, Setting the warm relaxed tone befitting the season U K food goddess Lawson Nigella Bites presents her newest volume as an ode to summer to freshness and in gray weather to a time to conjure up the sun some light a lazy feeling of having all the wide skied time in the world to sit back and eat warmly with friends Befitting a book of simply prepared summer dishes Lawson takes her inspiration from such warm climes as southern Europe the Middle East and southeast Asia For starters Lawson offers Grilled Eggplant with Feta Mint and Chilli where the ingredients are rolled inside the thinly sliced eggplant and then moves on to Flatbread Pizzas whose dough is made with za atar a mixture of thyme sumac and sesame Her pastas and salads are innovative and wonderfully fresh such as Linguine with Chilli Crab and Watercress Watermelon Feta and Black Olive Salad or Shrimp and Black Rice Salad with Vietnamese Dressing Main courses include Keralan Fish Curry with Lemon Rice as well as Porchetta which is chopped pork shoulder cooked with fennel garlic and rosemary and sandwiched within a ciabatta roll Winding down the meal Lawson serves such cooling fare as Figs for a Thousand and One Nights which are broiled and then pulled open until they look like young birds squawking to be fed worms by their mommy before they are drizzled with rose water orange water and sugar As viewers of her shows will notice the book s photos of both Nigella and the food are just as cool and luscious as the recipes themselves br Copyright Reed Business Information Inc, Note this is a US edition of this cookbook br br Cooking is not about just joining the dots following one recipe slavishly and then moving on to the next says British food writer Nigella Lawson It s about developing an understanding of food a sense of assurance in the kitchen about the simple desire to make yourself something to eat Lawson is not a chef but an eater She writes as if she s conversing with you while beating eggs or mincing garlic in your kitchen She explains how to make the basics such as roast chicken soup stock various sauces cake and ice cream She teaches you to cook more esoteric dishes such as grouse white truffles mushrooms not chocolate and ham in Coca Cola She gives advice for entertaining over the holidays quick cooking the real way to make life easier for yourself cooking in advance cooking for yourself you don t have to belong to the drearily narcissistic learn to love yourself school of thought to grasp that it might be a good thing to consider yourself worth cooking for and weekend lunches for six to eight people Don t expect any concessions to health recommendations in the recipes here Lawson makes liberal and unapologetic use of egg yolks cream and butter There are plenty of recipes but the best parts of i How to Eat i are the well crafted tidbits of wisdom such as the following p Cook in advance and if the worse comes to the worst you can ditch it No one but you will know that it tasted disgusting or failed to set or curdled or whatever br On the proper English trifle When I say proper I mean proper lots of sponge lots of jam lots of custard and lots of cream This is not a timid construction you don t want to end up with a trifle so upmarket it s inappropriately posturingly elegant A degree of vulgarity is requisite br p p Too many people cook only when they re giving a dinner party And it s very hard to go from zero to a hundred miles an hour How can you learn to feel at ease around food relaxed about cooking if every time you go into the kitchen it s to cook at competition level br p p i Joan Price i p